CAREERS

Min 5 years in culinary in hospitality/resort

Minimum of 3 years experiences in same role and related industry

Fresh graduates / 1 year experience in related field

Min. 2 years in Front Office Industry

Fresh graduates / 1 year experience in related field

Progressive experience of one (1) year in Finance and Accounting with Hotel Industry

Experience: Minimum 5 years in the related field

Minimum one (1) year Experience

Fresh graduates / 1 year experience in related field

Progressive experience of one (1) year in Finance and Accounting with Hotel Industry

Minimum of 2 years experiences in same role or related industry

Seeking an experienced and dedicated Front Office Supervisor to join our team at TROVE Hotel Johor Bahru. The ideal candidate will have strong leadership skills and a passion for delivering exceptional guest service.

Fresh graduates / minimum experience one (1) year in Front Office Industry. Demonstrated strong customer service skills.

Minimum 2 years experience as Logistic Assistant cum Bellman / Minimum 2 years experience as Boat Captain

Minimum of five (5) years in Purchasing Industry

Minimum of Three (3) years in Purchasing Industry

New Entry or minimum one year experience as Logistic

Fresh graduates / minimum experience one (1) year in Front Office Industry

Fresh graduates / 1 year experience in related field. Good written and talk in English in order to communicate with guests. Able to work under pressure.

Progressive experience of three (3) years in Food and Beverage with Hotel Industry

1 year experience in a Captain position or a similar role

At least 5 years’ experience in culinary & 2 years as Demi Chef

1-2 years culinary experience. Good communication and interpersonal skills. Able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the hotel standards. Planning and implementation skills

Fresh Graduated or Min. 6 months.

Must be able to lift 20 pounds on a consistent basis. Flexible schedule and reliable.

Fresh graduates / minimum 1 year in warehouse

Experience: Technician I / Technian II

Experience of two (2) years in Food and Beverage with hotel industry, preferably one (1) year at a similar position

Banquet Waiter/Waitress