Food & Beverage Assistant

Tunamaya Beach & Spa Resort - Tioman Island
19 November 2019
  • Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel.
  • Order taking and serving guests while maintaining the standards.
  • Able to explain in detail Food & Beverage menu.
  • Responds promptly to guest concerns.
  • Checks customer satisfaction on a regular basis.
  • Maintains the highest standard of professionalism, ethics and attitude towards clients and colleagues.
  • Checks customer satisfaction regularly.
  • Develops strong, productive, professional relationships with internal and external guests.
  • Maintains per level of equipment and supplies.
  • Polishing of Cutlery and glassware.
  • Assist in the daily preparation of mise-en-place.
  • Greet and seat guests.
  • Clearing and setting tables.
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