Food & Beverage Assistant
Tunamaya Beach & Spa Resort - Tioman Island
19 November 2019
- Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel.
- Order taking and serving guests while maintaining the standards.
- Able to explain in detail Food & Beverage menu.
- Responds promptly to guest concerns.
- Checks customer satisfaction on a regular basis.
- Maintains the highest standard of professionalism, ethics and attitude towards clients and colleagues.
- Checks customer satisfaction regularly.
- Develops strong, productive, professional relationships with internal and external guests.
- Maintains per level of equipment and supplies.
- Polishing of Cutlery and glassware.
- Assist in the daily preparation of mise-en-place.
- Greet and seat guests.
- Clearing and setting tables.