• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware
• Ensure the grooming of each employee meet up the standard.
• Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates.
• Support all hotel training activities.
• Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.